Showing posts with label crafty. Show all posts
Showing posts with label crafty. Show all posts

Thursday, April 27, 2017

Strapping Beauties

You know I'm not very good in the kitchen, right? I won't lie: I'm generally not very crafty. I blame it on not having enough time but the truth is I'm neither very talented nor patient enough to refine any rudimentary skill. And yet I am bringing you a crafty 'How to'. How so? On one of the Mulberry groups I frequent, a very talented lady called Helen shared how she made guitar style straps for her bags. I think they are fab and make most bags instantly more useable. I asked her straight away whether she would write a guest post for my blog so that her step by step guide could be preserved for all eternity. So without much further ado - but a big THANKS to Helen - here it is!


Bags with straps
Kate Spade Orchard Street Arla in Deep Indigo and Mulberry Small Bayswater Satchel in Oak with guitar style straps

With interchangeable straps being so popular at the moment, I wanted to try one on my bag, but couldn’t find one I liked – so I decided to make my own. Now, I sew quite a lot of my own clothes, so I’m reasonable good with a sewing machine, but this is so straightforward anyone can have a go, and you could hand sew this, if you don’t have a machine. It took me about 15 minutes to make each strap – shopping online for the bits took longer than making them. Here’s my quick walk through how to make a strap, what you’ll need, and my top tips. 

You'll need 
- 1.5-2m of webbing, 
- the same length of jacquard type ribbon or trim, 
- two dog lead type clips and 
- a slide bar (optional, but it's easier than trying to get exactly the right length strap). 

Tip 1 - hardware- be sure to get the right size clips, the first ones I got weren't big enough for the chunky d-rings on my SBS, so I had to order larger ones. If in doubt go for larger sized clips


Required supplies to make your bag strap

I got the webbing and hardware from eBay (search for bag hardware or dog lead / lobster clips), and the jacquard ribbon from my local sewing shop (online search for jacquard or woven ribbon/trim/braid for similar). I went for cotton webbing as I prefer how that feels to nylon. You can use almost any trim, but I’d avoid anything which might get caught in the slide bar and hardware, so that rules out pom-poms. Also, avoid anything which describes itself as stretch – there are some lovely decorative elastic trims but they won’t work! I spent about £12 on each strap, so they aren't cheaper than a strap from Next, but they are unique and exactly what I wanted. Webbing and hardware (the loops for the webbing, not the clip) need to be the same size, but trim can be narrower. Both of these straps use 40mm webbing and clips. You can get smaller, but I like a wide strap, both for comfort and effect, and I carry a lot about. 

Tip 2 - Differently sized trim is trickier to sew so try to avoid this if you aren't a confident sewist. 


Affix the trim to the strap with needles

I started by sewing the trim to the webbing. Sew this as close to the edge as you can, and take your time. You’ll be securing the end later, so don’t bother back stitching. If you are handsewing, this just need to be secure, it won’t be taking any weight. I had some spray fabric glue so used this to hold the trim to the webbing while I did this, but pins work too. 

Tip 4 - I also used an edge stitch foot to help get really close to the edge, a zipper foot would also work. 


Using a sewing machine to sew the trim to the strap
 
The strap with narrower trim was trickier, and the hardest bit was getting this trim dead centre down the whole length. I used a 1/4inch piecing foot to keep the stitches perfectly on the narrow edging on this one. 


A slim trim is being sewn onto light coloured webbing

Tip 5 - Use a bag with a similar strap to help figure out the hardware. I started by sewing the slider on, then threaded the first clip on, back through the slider, and finished by sewing the second clip. Just turn the edge under once and then sew through the three layers several times. 

Tip 6 - I found it easier to leave the needle down (my machine has a setting for this) and then turned the whole strap round, rather than trying to backstitch. I made sure this was very secure by doing this about five times. If handsewing this is the heaviest and trickiest bit – remember that these stiches will take the whole weight of your bag. You’ll probably need a thimble! 


How to attach hardware to webbing


Affix webbing to hardware with sewing machine


Hardware attached to strap

That’s it – adjust the length and you are done!


Helen Charlton
I am a keen sewist, knitter and crocheter, and I’m developing an alarmingly expensive taste in handbags! 
(I’m wearing a Cashmerette Springfield Top in Liberty Karter Tana Lawn in pink.)

Helen Charlton

Monday, December 07, 2015

Covet Monday - Something Apple

No, I still can't cook. But I'm slowly working my way through the apples I picked off our apple tree a couple of weeks ago.

So far I had done an apple crumble and an apple cake, which has some room for improvement. But I still had about 7kg of apples left. So next on the list was to try something that would preserve the apples for a bit longer. Apfelmus, a popular German pudding and common rosti accompaniment, is kind of like apple sauce but a bit sweeter and flavoured with cinnamon. I didn't want to do just that so had a good rummage online and found a slightly more rustic version. Described as "apple jam", I adjusted the recipe a bit and think it's really more of a compote. (Unfortunately I just jotted the recipe down and now can't find it. So apologies to the cook who created this for not crediting you.)

Ingredients
2.5kg apples (after chopping)
500g sugar
juice from 1 lemon
cinnamon

1. Cut apples, core and chop into chunks. As per the recipe, I didn't peel them first. This is part of the rustic appeal of this recipe.


 2. Put apples into a large pot and add about half of the sugar. Leave to stand for a few hours.


3. Cook on a medium heat and add the rest of the sugar and lemon juice.
 
4. Cook for approx. 1 hour. Stir frequently. Puree with a blender if desired.

  
5. Add cinnamon to taste. Fill into sterilised jars.



As I said, the recipe described this as apple jam, but I can't really see myself eating this on my toast. I think it's more of a compote, so it'll be eaten with Kartoffelpuffer (German style rosti) or as a desert. 

Do you have a favourite recipe for preserving apples?

Monday, November 02, 2015

Covet Monday: Be a Domestic Goddess

If you read my Covet post from a couple of weeks ago, you will know that I am pretty rubbish in the kitchen but that a glut of plums made me take the plunge and try out my hand at jam making. In said post I also mentioned that we did not only harvest plums but also blackberries. I guess, I could have just followed the same recipe and done some blackberry jam but memories of my grandmother's blackberry syrup made me search for a syrup recipe. Really remarkably easy, I managed to not mess it up.


700g blackberries
700g sugar

1. Wash berries, don't worry about the odd stalk left in there
2. Put berries into a saucepan on a low to medium heat. Add sugar. Do NOT stir.
3. After 5 minutes the berries will start to break up. Stir gently.


4. Leave on a medium heat for 15 to 20 minutes, stir gently every 5 minutes.
5. Put a muslin over a sieve and ladle in the mixture. Leave it to drip into a bowl for 1 hour. Do not squeeze.
6. Fill into sterilized bottles. I stood the bottles in boiling water for 10 minutes after filling.


The syrup is lovely drizzled over icecream or puddings, diluted in water or maybe in a glass of champagne as a Kir style drink.

Monday, October 19, 2015

Covet Monday: Something Sweet

People who know me will be happy to testify that I am not very good in the kitchen. When I try to do anything more complicated than pancakes or boiled eggs (both of which I can actually do very nicely, indeed), it usually goes wrong. Tears have featured a number of times in the past.

So when our garden produced a bumper harvest of plums and topped it off with an incredible amount of wild blackberries, I needed some really easy ways of preserving them. A couple of phone conversations with my mum, some light online research and a trip to a jar wholesaler and I was ready to go.

So this is what I did with the first lot of plum:

Plum Jam

All I used was plums, a squirt of lemon and sugar. Ordinary sugar. Not preserving or jam sugar or any other setting agent. If you use ordinary sugar you rely on the natural pectin in your fruit to set your jam, so it will work best with fruit that contains more pectin; you might struggle with berries. And you typically need to use a fruit to sugar ratio of 50:50. 



1. Wash plums and de-stone.
2. Put fruit, lemon juice and a bit of water in a pot.
3. Bring to the boil, stir frequently.
4. Reduce heat and simmer for 40 minutes.
5. Add the sugar and stir until dissolved.
6. Turn up the heat and bring to a rapid boil.

 
7. After about 5 minutes, take a drop of your jam and pop it on a cooled plate. Leave for a minute and push your finger through it. If it wrinkles, it has reached setting point. If not, boil a bit longer and try again.

8. Fill into jars. [I remember my granny sterilising huge glass jars in pots and this being a big palaver. I just got some ordinary jars with screw tops, washed them well, rinsed them hot and put them in the oven upside down for about 20 minutes. I put the lids into boiling water and filled the jam in when the glasses had just come out of the oven.]


I was a bit worried that this jam would be too sickly sweet due to the 50% sugar content but the fruit had good flavour and a bit of tartness and I am happy to report that it tastes nice and fruity.

So this was the first lot of plums taken care of. We had another one to come. And all those blackberries. I am happy to report that I have since then produced blackberry syrup, blackberry jelly, plum vodka and blackberry gin. So watch this space if, like me, you need easy ways of preserving some fruit. If I can do it, anybody can!

The lovely people at Independent Fashion Bloggers have chosen my post this week for their top 20 "Links a la Mode", alongside with the others below. Do check them out!
Links à la Mode, October 29
SPONSOR: Shopbop Blank Denim, Love Sam Tops, Schutz Shoes, Zoe Chicco, Bickley + Mitchell, Sara Battaglia, Long Cardigans, Black Lace Tops, Fur Coats, Men's Splendid Mills
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